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Baked Jicama Dessert
Recipe By :Dottie
Categories:Desserts
3 cups jicama -- very thinly
sliced
4 packets artificial sweetener
1/2 teaspoon ground cinnamon
6 tablespoons butter -- cut into small pieces
1/2 teaspoon apple pie spice
Preheat oven to 350. Spray a
small (8 or 9") pie pan liberally with butter
flavored cooking spray. Arrange 1/3 of the jicama slices in the
bottom of the pir tin. Sprinkle
with 1pkt sweetener and 1/3 of the spices. Top w/2T of the butter
pieces. Repeat
for 2 more layers. Cover with foil and nake for 15 minutes. Uncover
and bake 15 minutes
more. Serve warm with low-carb ice cream! (cinnamon in the ice
cream is
wonderful on this). If you have the DaVincis s/f caramel syrup
-drizzle 1T over each layer
of the 'tart' as you assemble it -delish!
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749 Calories (kcal);
69g Total Fat; (79% calories from fat); 3g Protein; 37g Carbohydrate;
186mg Cholesterol; 717mg Sodium |
NOTES : Counts for apple pie
spice not included in totals.
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