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Chocolate Fudge

Recipe By : Brenda Laughlin
Categories: Desserts

2 tablespoons unsweetened cocoa powder
1/2 cup heavy cream
2 tablespoons butter
4 ounces cream cheese
1/2 teaspoon vanilla
3 tablespoons Splenda

In a small saucepan, over low heat, melt butter. Add heavy cream and cream cheese, and whisk until smooth. Add Splenda, and adjust for taste. (Add a little more if you need too) Heat until bubbling, stirring constantly. Reduce heat, and stir in cocoa and vanilla. Blend well. Pour into a small buttered dish. Place in the refrigerator to set for 3 to 4 hours. Cut into 8 pieces.

1040 Calories (kcal); 108g Total Fat; (88% calories from fat); 13g Protein; 17g Carbohydrate; 350mg Cholesterol; 616mg Sodium

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