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Chocolate Fudge
Recipe By : Brenda Laughlin
Categories: Desserts
2 tablespoons unsweetened cocoa
powder
1/2 cup heavy cream
2 tablespoons butter
4 ounces cream cheese
1/2 teaspoon vanilla
3 tablespoons Splenda
In a small saucepan, over low
heat, melt butter. Add heavy cream and cream cheese, and whisk
until smooth. Add Splenda, and adjust for taste. (Add a little
more if you need too) Heat until bubbling, stirring constantly.
Reduce heat, and stir in cocoa and vanilla. Blend well. Pour
into a small buttered dish. Place in the refrigerator to set
for 3 to 4 hours. Cut into 8 pieces.
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1040 Calories (kcal);
108g Total Fat; (88% calories from fat); 13g Protein; 17g Carbohydrate;
350mg Cholesterol; 616mg Sodium |
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