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Cheese Cake Pie Crust
Recipe By: Jim
Categories: Desserts
Crushed toasted almonds
Enough to cover bottom of 9" pie pan
2 Tablespoons butter -- melted
2 Tablespoons splenda
2 Tablespoons atkins bake mix
Place all ingredients into pie plate mix well until all
nuts and bake mix is covered in butter press firmly into
bottom of pan bake at 350 10-12 minutes. Cool then fill
with your favourite low carb no bake cheesecake filling
and enjoy.
203 Calories; 23g Fat (91.6% calories from fat); trace Protein;
5g Carbohydrate; 1g Dietary Fiber; 62mg Cholesterol; 234mg Sodium. |
NOTES : NOTES : Counts for almonds not included in totals.
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