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Chocolate ice cream
Recipe By : IdahoMom
Categories: Desserts
4 ounces unsweetened chocolate
1 cup half and half
1 cup heavy cream
1 teaspoon vanilla
1 pinch salt
2 eggs
1 cup artificial sweetener
In double boiler, melt chocolate.
Add 1/2 and 1/2 and stir until well blended and smooth. DO NOT
BOIL.
Remove from heat and let cool. In mixing bowl, mix eggs until
fluffy. Add splenda and mix until creamy.
Add heavy cream and vanilla and pinch of salt. Blend well, add
cooled chocolate mixture. Blend until creamy. Put into covered
bowl in fridge until cool. Follow ice cream manufacturers instructs...
(I don't have a ice cream machine so am trying it by just putting
it in the freezer)
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1872 Calories (kcal);
187g Total Fat; (79% calories from fat); 35g Protein; 75g Carbohydrate;
790mg Cholesterol; 448mg Sodium |
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