|
Chocolate Cheesecake
Recipe By : Shirley
Categories: Desserts
16 ounces cream cheese -- softened
3 eggs
1 cup sour cream
1/2 cup artificial sweetener
1 tablespoon vanilla extract
1 package sugar free instant pudding mix -- Chocolate
Preheat oven to 350°F. Place
all ingredients in a bowl and blend for 15 minutes.
(Use food processor, mixer or blender and alter time as appropriate
to mix completely.)
Pour mixture into a 9-inch non-stick pie pan. Bake 1 hour.
Turn off oven and allow cake to remain in oven 1additional hour.
Refrigerate till chilled and cut and serve. Store, covered with
plastic wrap, in the refrigerator for up to 4 days.
Serves 8.
|
2310 Calories (kcal);
220g Total Fat; (79% calories from fat); 58g Protein; 69g Carbohydrate;
1161mg Cholesterol; 1629mg Sodium |
|
 |
| hit Ctrl-P to print this recipe |
 |
| hit Ctrl-D to bookmark this recipe |
|
