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Chocolate Clouds
Recipe By :Debbie Carnucci
Categories:Desserts
2 scoops KETO chocolate pudding
mix -- ¥
12 ounces cold water
8 tablespoons whipping cream
1 ounce cream cheese -- (1 to 8), brick
1 cup Cool Whip®
In a mixing bowl use a mixer
and combine the cold water, whipping cream
and pudding mix, blend for 2 minutes on high speed. Place cream
cheese in
the micro until very soft, about 25-30 seconds. Add the cheese
to the
pudding mix and blend on high until all
the cheese is combined. Fold in the cool whip well and refrigerate
for
2 hours before serving. Makes 8 servings
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709 Calories (kcal);
66g Total Fat; (85% calories from fat); 5g Protein; 20g Carbohydrate;
194mg Cholesterol; 155mg Sodium |
NOTES : Counts for Keto chocolate
pudding mix not included in totals.
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