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Cat's Pumpkin Pie
Recipe By :Cat
Categories : Desserts
2 eggs -- lightly beaten
1 can pumpkin puree -- (16 oz)
2/3 cup artificial sweetener -- splenda
1/2 tsp Nu-Salt
1 & *tsp cinnamon
*tsp ground ginger
*tsp ground cloves
*tsp nutmeg
1 & *cup heavy cream
2 tablespoons bourbon -- (2 to 3)
Mix all ingredients, in order,
in large bowl.
Pour into unbaked 9" pie crust.
Bake at 425 for 15min; then turn down to 350 & bake for another
40-45 min.
Let cool thoroughly so the pumpkin custard can 'set up'.
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Per serving: 1122 Calories
(kcal); 98g Total Fat; (76% calories from fat); 19g Protein;
49g Carbohydrate; 700mg Cholesterol; 215mg Sodium |
NOTES : No carbs in total for
cream or spices due to unknown quantities - adjust accordingly.
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