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Cafe Au Lait Pie
Recipe By :Lisa
Categories:Desserts
1/2 cup coffee -- strong
1/2 can condensed milk, sweetened -- Eagle Brand
1 cup whipping cream
1 meringue pie shell
pecans
Blend coffee into condensed milk.
Whip cream; fold into coffee
mixture. Pour into meringue shell; garnish with pecans. Chill
or
freeze until firm.
This pie is so rich, so easy,
and so good! If you prefer, you can
serve the filling in parfait dishes, topped with pecans, rather
than
in a pie. You can also add 1/4 cup of chopped pecans to the filling.
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1314 Calories (kcal);
101g Total Fat; (67% calories from fat); 17g Protein; 90g Carbohydrate;
378mg Cholesterol; 286mg Sodium |
NOTES : Counts for meringue pie
shell and pecans not included in totals.
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