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Buttermilk Pecan Pie (Sugar Busters)
Recipe By: Dottie
Categories: Desserts
1 cup fructose
or 2 cups splenda granular
1/2 cup butter
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon maple extract (optional)
2 tablespoons whole wheat flour -- (if using splenda use 3T)
1 dash salt
1 cup buttermilk
1/2 cup pecans -- measure then chop
Preheat oven to 300f. Put the pecan pieces in the bottom of a 9" square
non-stick cake pan. Cream butter with fructose or splenda until light and
fluffy. Mix in vanilla and maple extracts and beat in eggs one at a time
until well blended. Add flour and salt and beat well. Beat in buttermilk
and pour gently into pan, doing your best not to disturb the pecans. Bake
for approx 1 hour and 15 minutes or until it tests clean in the center.
Serve slightly warmed.
Fructose nutritional info: 1/12 of pie: 226 calories; 13g fat; 28g
carbs.
Splenda: 136 calories; 13g fat; 5g carbs
Ok -I made this last night with fructose and it's really, really good-but
really, really sweet! I may cut that back to 3/4 cup! I have not tried it
with Splenda yet, but it should work just fine. If you don't like pecans,
or want to cut out a couple of grams of carbs, leave them out. This would
also make an excellent plain custard - just bake in a custard dish instead
(maybe individual ones?)
2680 Calories (kcal); 149g Total Fat; (47% calories from fat); 37g Protein;
330g Carbohydrate; 1005mg Cholesterol; 1718mg Sodium |
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