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Butter Pecan "Blizzard"
Recipe By: kaceygee
Categories: Desserts
Fill blender 2/3 full with crushed ice. Add 1/2 cup heavy
cream and 5 pks Splenda. Blend until consistency of soft
serve ice cream; you may need to add a litte water if too
stiff.
Add to mixture:
1/2 cup butterscotch "chips" (instructions below)
1/2 cup toasted pecans (instructions below)
Butterscotch "chips":
One Tbs softened cream cheese
1/2 cup heavy cream
1/2 pkg dry sugar-free butterscoth pudding
1 pkg Splenda
Mix well and place into piping bag or cone shaped parchment
paper; squirt out dime-sized blobs on parchment paper and
place in freezer until firm; scrape them up and keep in a
bowl in the freezer; (it makes a ton)
Toasted pecans:
Melt 1 Tbs butter in frying pan; add 1Tbs Brown Sugar Twin
and chopped nuts; stir until they look toasted.
This recipe was adapted from the other Blizzard recipe
in the recipe section.
NOTES : No counts provided.
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