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Brownies
Recipe By : Rachel
Categories: Desserts
8 tablespoons butter
1/2 cup artificial sweetener -- to taste
1 teaspoon vanilla extract
2 eggs
1/4 cup unsweetened cocoa
1/2 cup atkins bake mix
Melt butter. Stir in splenda
and vanilla. Beat eggs in one at a time.
Stir in mix and cocoa. Pour into greased pan. Cook at 350 for
about 30 minutes.
I baked in a greased 8x8 pan. This recipe is easy to double if
you want bigger brownies.
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1040 Calories (kcal);
103g Total Fat; (82% calories from fat); 17g Protein; 32g Carbohydrate;
622mg Cholesterol; 1058mg Sodium |
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