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Breadless Pudding
Recipe By :Jenni
Categories:Desserts
3 eggs
3/4 cup heavy cream
3/4 cup water
1 cup cottage cheese
1/2 cup artificial sweetener
1 teaspoon vanilla
cinnamon -- to taste
Place all ingredients into a
mixing bowl and blend several minutes
until as smooth as possible. Pour into a 8X8 buttered casserole
dish and bake at
350 degrees for about 30-35 minutes or until well browned on
the top. The
texture is so much like bread pudding that it is bizzare--also
makes
the house smell awesome.
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1027 Calories (kcal);
84g Total Fat; (70% calories from fat); 51g Protein; 28g Carbohydrate;
825mg Cholesterol; 1156mg Sodium |
NOTES : Counts for cinnamon not
included in totals.
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