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Blue Cheese Cake
Recipe By: Dottie
Categories: Salads
16 ounces cream cheese -- at room temperature
6 ounces gorgonzola cheese -- crumbled
4 each large eggs
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
4 each green onions -- sliced thin-green and white
1 each ripe tomato -- sliced thin-optional
10 each fresh basil leaves -- optional
2 tablespoons olive oil -- optional
Preheat oven to 350f. Spray a 10" pie pan or spring
form pan with cooking spray. Fill a cake pan with
water and put on the bottom shelf of the oven. With
a blender, blend cream cheese, 4oz blue cheese, cream,
eggs, salt, pepper and garlic powder until smooth.
Fold in remaining blue cheese and green onions. Pour
into prepared pan and bake, covered, for 30 minutes.
Remove covering and bake an additional 15 minutes
then place basil leaves, then sliced tomato over the
top and drizzle with olive oil and bake an additional
25 minutes. If not using optional ingredients, just
bake as directed for a total of 40 minutes uncovered.
If desired, sprinkle 1/4 cup grated parmesan or
mozzarella cheese over top and bake an additional 5
minutes. Add water to the pan on bottom if it dries
out during baking time. This makes about 8-10 meal
sized slices. Serve with a loaded greek salad.
3196 Calories; 304g Fat (83.3% calories from fat); 101g Protein;
37g Carbohydrate; 3g Dietary Fiber; 1675mg Cholesterol; 5094mg Sodium |
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