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Bleu Cheese Cheesecake
Recipe By :Mercy
Categories:Desserts
CRUST:
2 tablespoons Butter
1 cup walnuts -- crushed
FILLING:
16 ounces Cream Cheese -- softened
8 ounces Bleu cheese
3 eggs
1/4 cup soy flour
1/4 teaspoon salt
1/2 cup picante sauce
1 cup sour cream
1/4 cup green onions -- chopped
1/4 cup walnuts -- chopped
Preheat oven to 325 deg. Butter
8-inch springform pan; sprinkle walnuts
on bottom and sides. Blend cheeses, eggs, flour, salt, picante
sauce and sour cream. Fold in
onions. Pour mixture into pan and sprinkle with walnuts. Bake
one hour.
Cool and chill overnight. Garnish with parsley or with additional
chopped green onions, if desired.
Serve at room temperature on
wasa crackers or pepperoni chips.
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4364 Calories (kcal);
401g Total Fat; (80% calories from fat); 154g Protein; 64g Carbohydrate;
1393mg Cholesterol; 6518mg Sodium |
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