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Blackberry Cobbler
Recipe By :Dottie
Categories : Desserts
Berry mix:
1 cup blackberries -- fresh or frozen, unsweetened
1/2 cup artificial sweetener
1 cup water
1 teaspoon guar gum
Crust:
3 eggs -- separated
1/4 teaspoon cream of tartar
3 tablespoons cottage cheese -- small curd
3 packages artificial sweetener
1 dash salt
1 stick butter -- melted
Berry Mix:
In a saucepan, mix splenda and water until dissolved. Mix in
1/2 the
berries and bring to a simmer. Let simmer for a few minutes and
smoosh the
berries some. Mix the guar gum with 1/4 cup water and quickly
whisk into
bubbling mixture. Let simmer for 2-3 minutes or until thickened
nicely.
Remove from heat and add remaining berries in gently.
Crust: Beat whites and tartar
until very stiff.
In a separate bowl, beat egg youls with cottage cheese, sweetener
and
salt. Pour over beaten whites and fold quickly and gently into
whites.
**I have also used 3T sour cream or ricotta in place of the cottage
cheese with no problem.
Preheat oven to 350f.
In a 9x9 pan, pour in hot berry syrup. Pour melted butter over
the top
and top with mounds of the crust mixture.
Bake, uncovered, for 40 minutes or until the cobbler filling
is bubbly
and the crust is browned all over.
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1125 Calories (kcal);
107g Total Fat; (79% calories from fat); 24g Protein; 37g Carbohydrate;
813mg Cholesterol; 1549mg Sodium |
NOTES : Counts for guar gum not
included - adjust accordingly
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