|
Barbo's Rich Chocolate
Cake
Recipe By :Barbo
Categories:Desserts
4 ounces unsweetened baking chocolate
squares -- hersheys
1/2 cup butter -- not margarine
2 cups artificial sweetener -- splenda
3 large eggs
1/2 cup cocoa powder -- Drosco
1 1/2 teaspoons vanilla
Preheat oven to 375
-Grease an 8" round cake pan, cut 8" round of parchment
or wax paper, grease paper
-Microwave on high butter and chocolate squares
- Whisk until smooth and add vanilla.
-Cool a few minutes.
-Add eggs on at a time beating well.
-Add Splenda incorporating until melted in and then sift in cocoa
powder
mixing very lightly just until
added in.
-Pour into prepared pan and bake in the center of the oven for
20-25
minutes or until a light crust is formed approximately 20 minutes.
-Cool on rack for 5 minutes.
-Loosen cake around edges with knife or spatula and invert onto
a serving plate.
-Cool completely and then either use powdered Splenda dusted
through a doily or frost.
-Raspberry sauce would be good as well as plain sweetened whipped
cream.
-Add extra carbs for sauces etc.
|
3196 Calories (kcal);
262g Total Fat; (68% calories from fat); 164g Protein; 108g Carbohydrate;
809mg Cholesterol; 1263mg Sodium |
|
