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AngelFood Cake
Recipe By :Dottie
Categories: Desserts
1 cup protein powder -- vanilla,
sifted
2 teaspoons baking powder -- sifted
1/8 teaspoon salt -- sifted
1/2 teaspoon cream of tartar
5 large eggs -- separated
2 teaspoons vanilla extract
1 tablespoon lemon peel -- finely grated
1 teaspoon lemon extract
1/2 cup heavy cream
1/4 cup water
10 packages artificial sweetener
-- (glaze:)
2 ounces heavy cream
2 tablespoons butter
1 teaspoon vanilla extract -- or lemon extract
3 ounces cream cheese
Preheat oven to 300f. Spray a
bundt pan with cooking spray very well.
Sift protein powder, baking powder and salt and set aside.
In a large bowl, beat egg whites with cream of tartar until stiff.
In another bowl, beat egg yolks, artificial sweetener, extracts
and lemon
peel. Beat in water and cream, then beat in dry ingredients.
Fold into whites very carefully, then spoon into prepared bundt
pan.
Bake for 45 minutes, then let cool 10 minutes before inverting
and
removing(this is the tricky part -just do your best):).
For the frosting: Beat the cream,
butter, cream cheese and ectracts well. If
this is too thick, add more cream, 1 T at a time. Drizzle over
cooled cake.
I found this to make 12-15 servings in a standard bundt pan:)
Feel free to use any extract
flavors you like:)
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1489 Calories (kcal);
140g Total Fat; (82% calories from fat); 38g Protein; 28g Carbohydrate;
1331mg Cholesterol; 2073mg Sodium |
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