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Almond Butter Tart
Recipe By: Janeasinme
Categories: Desserts
1 1/4 cups splenda
2 teaspoons splenda
3/4 cups melted butter -- (1 1/2 sticks)
2 eggs
2 teaspoons almond extract
1 1/2 cups oat flour
1/2 cup sliced almonds
Stir 1 1/4 cups splenda and butter in a large bowl. Stir in eggs and
almond extract. Stir in flour. Pour into greased 9 inch cake pan.
Sprinkle 2 tsp. splenda and almonds over the top. Bake at 350 degrees
(325 for dark pan) for 40 minutes until golden. Cake will not test
clean with toothpick.
This kinda has the texture of a scone...delicious! in fact, next time I
will make it in a scone pan.
2256 Calories; 185g Fat (70.8% calories from fat); 45g Protein;
127g Carbohydrate; 14g Dietary Fiber; 747mg Cholesterol; 1523mg Sodium. |
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