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Almond Cake
Recipe By: Dottie
Categories: Desserts
1 cup blanched almonds -- ground
1 stick butter -- at room temperature
1/2 cup Splenda
2 each large egg
1/2 cup sugar free jam or jelly -- *see Note
Preheat oven to 375. Butter a 9" pie tin and line with parchment paper.
Mix everything in food processor until well mixed then blend in butter
until well blended. Spoon into pie tin and bake for 25-30 minutes.
*Top with melted sugar free jam and fresh fruit if desired.
1812 Calories; 178g Fat (82.8% calories from fat); 43g Protein;
40g Carbohydrate; 10g Dietary Fiber; 679mg Cholesterol; 1077mg Sodium |
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