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Almond Chocolate
Recipe By : Rab
Categories: Desserts
4 ounces unsweetened baking chocolate
squares
1/2 cup butter
8 tablespoons half and half -- subtract 2 carbs if using heavy
cream
1/2 cup ground almonds
1 tablespoon vanilla
20 packages artificial sweetener -- sugar twin
Melt the chocolate in a sauce
pan slowly with the butter over low heat. Once melted add in
the rest of the ingredients.
Spray an 11 x 7 1/2 inch pan and put in freezer to freeze. Then
cut into 12 equal size bars.
I keep mine in the freezer once cut, and pull one out when I
want one!
I noticed that when it froze
there was a bit of a "fat build-up" in certain areas,
but it is soooo yummy!
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1983 Calories (kcal);
202g Total Fat; (80% calories from fat); 34g Protein; 74g Carbohydrate;
293mg Cholesterol; 1009mg Sodium |
NOTES : Check carbs on your almonds
- program has 13.4 per 1/2 cup of ground almonds, poster had
5.6
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