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Breadmachine
White Bread
Recipe By :Chuck Dennis
Categories:Breads & Things
1 Cup Buttermilk
2 eggs -- beaten
2 Tablespoons butter -- cut into patties
4 cups high gluten flour
1 teaspoon salt
2 Tablespoons sugar -- to feed the yeast
1 packet quick rising yeast -- 1 1/2 teaspoons
Put the ingredients in the breadmachine
in the order shown
above. Set the Bread Machine for 2 1/2 lbs loaf, White Bread
and Dark Crust and let her rip!
Check the dough during the kneading
process. If the dough
appears to be to wet, add more flour a tablespoon at a time
until it looks and feels right.
Resting, Kneading, Rising and
Baking will take about 3 hours
and 40 minutes. Remove the loaf from the Bread Machine as soon
as it is done and let it dry and cool on a rack.
This recipe produces a large
loaf. 1/2 slice is sufficient for
a meal. It is excellent when toasted for Welsh Rabbit. Now, if
could just get some decent tomatoes.
Options: Reduce the High Gluten
Flour by 1/2 cup and add 1/2 Cup Oat or Wheat Bran.
High gluten flour available from
www.KingArthurFlour.com
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530 Calories (kcal);
34g Total Fat; (57% calories from fat); 19g Protein; 38g Carbohydrate;
445mg Cholesterol; 2734mg Sodium |
NOTES : Counts for high gluten
flour not included in totals.
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