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Savory Stuffing

Recipe By :dobie
Categories : Breads & Things

1/2 cup TVP (textured vegetable protein) 6 carbs -- 6 carbs??
2/3 cups ground plain pork rinds
4 tablespoons butter
2 stalks celery
1/4 cup green onion -- chopped
1/2 cup mushroom -- sliced
1 cup chicken broth
1/2 teaspoon sage
salt and pepper -- to taste
garlic -- to taste

Saute celery & onions in butter until tender, add mushrooms, chicken broth and bring to a boil.
Add seasonings, TVP & pork rinds, mix thoroughly and let sit until liquid is absorbed.
This makes 4 1/2 cup servings

NOTES : Carbs for TVP not included in above total - adjust accordingly


In addition to above:
* lb pork sausage, crumbled and cooked
* cup chopped pecans
1 cup whole, raw cranberries (add to the veggie/broth mixture before


Dottie speculates:
Anyone have an idea if the Atkins bread, because of it's "cornbread like
consistency", would work in a stuffing? Maybe add
a little poultry seasoning, a pinch of cayenne and other spices?

And ThatGirl responded:
I was thinking of trying to make stuffing with Kaycees "Pig in a
Blanket" bread. When I made it for my family my daughter
(the stuffinghater) said ewwwwwwwww this bread tastes like stuffing!!!!!
and BINGO a light bulb went off in my tiny little
head!!! I was thinking about adding a few onions and some celery to the
bread bake it and then toast it in slices and them
crumble, add some broth and some mushrooms then baking again. Might

475 Calories (kcal); 48g Total Fat; (88% calories from fat); 7g Protein; 7g Carbohydrate; 124mg Cholesterol; 1306mg Sodium

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