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Pork Rind Pizza Crust

Recipe By : Rab
Categories: Breads & Things

1 bag pork rinds -- crushed
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
3 eggs -- beaten

Add all the ingredients and mix well. Press into a non-stick sprayed pie plate, bottom and sides. Bake at 350 degrees for about 8 minutes. Add your toppings, and then rebake until cheese and toppings are hot. The recipe could easily be doubled to fit an actual pizza pan.

468 Calories (kcal); 33g Total Fat; (64% calories from fat); 37g Protein; 4g Carbohydrate; 627mg Cholesterol; 774mg Sodium

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