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Pepperoni and Cheese Rolls

Recipe By :Jan
Categories:Breads & Things

Ketogenics bread mix
1 Large package sliced pepperoni
12 ounces mozzarella cheese -- sliced

Prepare bread mix using the "Dough" setting following the Pizza crust
directions on the box. After rising, punch down dough, reshape to round
ball and let rest for 5 minutes.

Divide dough into twelve equal parts. Press each part out flat making
4" x 6" rectangles. Place a 3" x 3" slice of mozarella on each rectangle.
Top with sliced pepperoni 9-12 slices per rectangle. Roll each rectangle up
jellyroll style and pinch seam closed. Place seam side down on
non-stick cookie sheets. Place in 150 degree oven and let rise for 15 minutes.

Remove from oven, and increase temperature to 400 degrees. Bake 15-20
minutes at 400 degrees until deep golden brown. These freeze well and
also keep well in the fridge. I love them for breakfast or lunch!

1110 Calories (kcal); 86g Total Fat; (69% calories from fat); 75g Protein; 9g Carbohydrate; 308mg Cholesterol; 1524mg Sodium

NOTES : Counts for Ketogenics bread mix not included in totals.

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