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Coffee Cake Muffins
Recipe By :Jodi
Categories:Breads & Things
1 cup atkins bake mix
2 scoops Designer Vanilla Protein
1/2 teaspoon Salt
1/4 cup Butter
2/3 cup artificial sweetener -- splenda
2 eggs
3/4 cup Cream
1/2 teaspoon vanilla extract
Mix Bake Mix, Designer Protein
and Salt in a big bowl. In a separate
bowl, beat eggs, sugar, butter, cream and vanilla. Pour over
dry ingredients.
Stir to moisten.
In a separate bowl, stir together
1/2c Brown Artifical Sweetener, 2
tbsps cinnamon and 2 tbsp Designer Protein.
Spoon batter into greased muffin
tin. Using only half the batter.
Sprinkle each with the brown sugar/cinnamon mixture. Cover each
with the rest of
the batter. Sprinkle again with brown sugar/cinnamon mixture.
Bake for
18-20 minutes in a pre-heated 400 degree oven. Tops should be
light brown and
a little cracked looking. Yields about 10-12 muffins.
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981 Calories (kcal);
100g Total Fat; (81% calories from fat); 16g Protein; 36g Carbohydrate;
655mg Cholesterol; 1711mg Sodium |
NOTES : Counts for Designer Vanilla
Protein not included in totals.
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