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Coffee Cake with Frosting
Recipe By: Dottie
Categories: Breads & Things
Cake
1 1/2 cups atkins Bake Mix
1/2 cup almond meal
2 teaspoons baking powder
1/4 cup splenda
1 cup sour cream
1/4 cup cream
1 teaspoon vanilla extract
1 dash salt
1/2 teaspoon cinnamon
3 large eggs
Frosting
3 ounces cream cheese
1/4 cup heavy cream
2 tablespoons sour cream
3 each splenda packets
1/2 teaspoon vanilla extract
Preheat oven to 350f. Spray a 9x9 square cake pan with cooking spray.
Mix bake mix, almond meal, baking powder, splenda, cinnamon and salt.
In another bowl, mix sour cream, cream, vanilla and eggs until smooth.
Stir quickly into dry ingredients until just blended(don't over blend). Pat
into prepared pan lightly and evenly. Bake, covered with foil, for 20
minutes. Remove foil and bake an additional 20 minutes or until nicely
browned and tests done in the center. Let cool.
To make frosting: blend all ingredients until smooth. Frost cooled
cake. If a glaze is desired, add 2-3 additional tablespoons of cream to thin
frosting then drizzle over warm cake.
1707 Calories (kcal); 147g Total Fat; (71% calories from fat); 61g Protein;
69g Carbohydrate; 903mg Cholesterol; 1847mg Sodium |
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