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Cinnabons!
Recipe By : Chris
Categories: Breads & Things
Take 1 bag of Ketogenics low
carb bread mix and follow instructions on the bag (PRECISLEY).
Put
bread machine on DOUGH. You do not want to bake the dough! Once
dough has completed cycle (1
hour & 20 minutes on my machine), remove dough from machine
and br
eak into two equal size balls. Place a long sheet of wax paper
on counter, and sprinkle with soy
flour, or powder. Roll 1 ball of the dough out into a long rectangle
(pretty thin, use your
judgement). Brush rolled dough with melted butter. Sprinkle heavil
y with cinnamon, then sprinkle with a good amount of splenda.
I think I probabaly used about 1/2
cup. Roll up lengthwise, and place in freezer for about 15 minutes.
Slice roll into 1/2 to 1
inch circles. Place on a sprayed cookie sheet. Brush tops with
me
lted butter. Cook at 400 for 10-20 minutes (Until LIGHTLY browned,
but still soft.)
Let cool.
(Do the same with the other ball
of dough) This will make aprox 24 rolls.
Take 1 block of cream cheese and 1/3 stick of butter (at room
temp) Blend with 4 packs of equal
and a dash of vanilla. Blend until creamy (add a little cream
if needed). Top cooled rolls with
icing. This is plenty of icing for both batches of rolls.
FYI, I baked enough for 1 day, keeping the other rolls on a pan
in the fridge ready to cook
whenever I need.
NOTES : No Carb Counts available.
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