Recipe By: Otis
Categories: Breads & Things
3 ounces cream cheese
3 ounces grated cheddar cheese
3 tablespoons plain soy protein isolate
salt to taste
garlic or other spices to taste
This is not my original recipe, so I can't take credit for it.
Mix everything together with your hands. Knead until it's like play-doh.
Form into thin "snakes" a few inches long. The thinner you make these, the
crispier they'll be. Lay out on greased cookie sheet. Bake at 400 for 6
minutes, turning about half way through. Cool on wire racks.
I also did a test batch as a small pizza crust and made some in the shape of
a breadstick. They both turned out great. For this to work as a pizza crust,
you would need to bake it until the bottom is golden and then flip it over
and add toppings
705 Calories; 62g Fat (79.1% calories from fat); 33g Protein;
4g Carbohydrate; 0g Dietary Fiber; 370mg Cholesterol; 834mg Sodium
NOTES: Counts for soy protein isolate and spices not included in totals.