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Almond Flour Bread
Recipe By: bint
Categories: Breads & Things
1 pack farmer's cheese -- near butter in supermarket
1/2 stick butter -- room temp
4 eggs
1 teaspoon baking soda
2 1/2 cups almond flour
1/2 cups atkins bake mix
Put farmers cheese, butter, eggs and baking soda in
the food processor until creamy.
Add: almond flour and bake mix.
Mix up a few seconds, until everything is combined. The
dough is very sticky.
Grease a bread pan well. Oven 350 degrees. Plop the dough
into the pan, you might have to use your hands. Bake about
50 minutes, until brown on top.
When it's cool, cut the loaf in half, then make slices off
of each half - they're the size of regular bread slices. So,
for about 60 carbs a loaf, you get at least 12 big slices of
bread at 5 carbs each (less, if you're a fiber subtractor).
Plus, it doesn't taste like SOY!!!! It tastes like whole
wheat. You'll want to eat the whole thing - it toasts well,
lots of butter - YUMM! I made french toast with it, and once
in a while I have a sandwich.
952 Calories (kcal); 95g Total Fat; (71% calories from fat); 50g Protein;
34g Carbohydrate; 933mg Cholesterol; 2463mg Sodium |
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