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Mexican Coffee
Recipe By: Kacy
Categories: Beverages
4 cups coffee -- hot and fresh
1/4 cup tequila -- gold
2 tablespoons DaVinci sugar free chocolate syrup
6 tablespoons heavy cream -- whipped
cinnamon (to taste)
In a coffee server or insulated pitcher, combine the coffee, tequila,
and sugar free chocolate syrup. Stir to blend well.
Pour the coffee mixture into coffee cups. Top each with a dollop of
whipped cream and sprinkle with cinnamon. Serve immediately.
455 Calories (kcal); 33g Total Fat; (89% calories from fat); 3g Protein;
6g Carbohydrate; 122mg Cholesterol; 53mg Sodium |
NOTES : Counts for syrup and cinnamon not included in totals.
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