Recipe By : Unknown
2 tablespoons unsweetened cocoa
2 tablespoons water
2 teaspoons vanilla
5 packages artificial sweetener
Combine cocoa, sugar substitute,
Mix well, and cook over medium heat stirring constantly until
it boils. Stir in vanilla. Store in refrigerator.
Add 1 tbsp. of mixture to 5 oz.
heavy cream and 3 oz. water, heated. 1 glass with heavy cream
mixture and 1 tbsp.
chocolate mixture=7g carbs
67 Calories (kcal); 1g
Total Fat; (14% calories from fat); 3g Protein; 11g Carbohydrate;
0mg Cholesterol; 6mg Sodium