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El Coco Mocho
Recipe By : Tiffany (mysfyt24@yahoo.com)
Categories: Beverages
1 cup water
1/2 cup heavy cream
2 tablespoons unsweetened cocoa -- Hersheys
1/2 packet artificial sweetener
1 teaspoon cinnamon
1 1/2 teaspoons instant vanilla coffee
1 dash vanilla extract
bring water, cocoa, sweetener
and cream to boil - stirring constantly to avoid clumping.
Remove from heat. Add coffee, vanilla and cinnamon. Stir. Serve.
Makes 1 mug.
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459 Calories (kcal);
45g Total Fat; (86% calories from fat); 5g Protein; 11g Carbohydrate;
163mg Cholesterol; 58mg Sodium |
NOTES : Carbs for instant vanilla
coffee not included in above total - adjust accordingly
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