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Stuffed Zucchini Bake

Recipe By :Dottie

4 medium zucchini -- wash and cut in 1/2 lengthwise
1 pound ground beef
1 clove garlic -- minced fine
1/2 cup onion -- diced
1/2 cup mushroom -- diced
1/2 cup parmesan cheese -- or cheddar -your choice
1 each salt and pepper -- to taste

Preheat oven to 350f and spray a cookie sheet or casserole with cooking
spray. Use a spoon and shell out the zucchini to make "boats". Leave the skin
and about 1/4 inch or so of flesh intact. Chop pulp roughly.
In a skillet, add ground beef, onion, garlic, mushrooms and zucchini
pulp. Cook through, stiring to break up meat.
Lay the zucchini boats in prepared pan and spoon meat filling into
them. Bake, covered, for 20 minutes. Uncover and sprinkle with cheese and
bake until cheese melts.

1748 Calories (kcal); 134g Total Fat; (68% calories from fat); 103g Protein; 35g Carbohydrate; 417mg Cholesterol; 5346mg Sodium

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