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Stuffed Meatloaf

Recipe By :WillsMom

2 pounds ground chuck
1/2 TVP
4 ounces tomato sauce
2 eggs
1/2 cup chopped celery
1/2 cup chopped onion
1 tablespoon worcestershire sauce
1 tablespoon dijon mustard
10 ounces frozen spinach -- thawed and drained well
4 ounces mozzarella cheese -- or provolone, sliced
3 roasted red pepper
Mrs. Dash seasoning

Mix TVP with tomato sauce, eggs, worcestershire, & mustard. Let stand for
10 - 15 minutes to soften TVP. Combine TVP mixture with beef, celery, and onions. On wax paper,
spread and shape meat mixture into a 10 X 14 rectangle. Sprinkle with Mrs. Dash, distribute
spinach over meat, sprinkle with Mrs. Dash, cover with cheese, top with red peppers. Starting
at narrow end, roll meat like a jelly roll, using wax paper to help roll it. Place seam side down in
a baking pan. Tent with foil and bake at 350 for 35 minutes, remove foil and bake an additional 25
minutes. Let stand for 10-15 minutes before slicing.

This is a great dish to serve to your non-Atkins-believing friends --
or take the leftovers to lunch so your lunchroom buddies can see we're not just about eggs, turkey, & tuna!

3112 Calories (kcal); 227g Total Fat; (66% calories from fat); 210g Protein; 48g Carbohydrate; 1156mg Cholesterol; 2496mg Sodium

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