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Make Me Stuffed Peppers

Recipe By :Jamie
Categories: Beef/Pork

1 pound ground beef
2 large green peppers
1/4 cup chopped onion
1/2 cup chopped tomato
1 cup shredded cheddar cheese
salt and pepper to taste
oil for frying

Core and deseed the peppers. Boil in salted water for 5 minutes (for firmer
peppers, don't boil). Rub the insides with a generous amount of salt. Brown
the onion and beef in the oil, and the tomato and cheese to the pan. Spoom
the beef mixture into the peppers, and place the peppers standing up in a small casserole dish. Cook
at 350 for 20-25 minutes. Eat and enjoy!

1961 Calories (kcal); 159g Total Fat; (73% calories from fat); 107g Protein; 24g Carbohydrate; 504mg Cholesterol; 1024mg Sodium

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