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Spinach Stuffed Pork
Chops
Recipe By :SweetWillie
Categories:Beef/Pork
1/4 cup chopped onion
1 box frozen spinach -- thawed and squeezed
2 cloves garlic -- minced
2 tablespoons butter
2 tablespoons water
6 pork chops -- for stuffing
1/4 cup olive oil
1/2 cup water
Saute onion and garlic in butter
until soft. Add spinach and 2 tbsp
water. Mix well and heat through. Stuff this mixture into the
pocket of the
pork chop. Close pock with toothpicks.
Heat olive oil in skillet, add chops and borwn on both sides.
Transfer
to baking dish, adding 1/2 cup water. Bake for 1.5 hours or until
chops
are tender.
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2132 Calories (kcal);
166g Total Fat; (70% calories from fat); 144g Protein; 12g Carbohydrate;
504mg Cholesterol; 707mg Sodium |
NOTES : Counts allow for 1 cup
spinach, or 6 carbs - adjust accordingly.
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