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Spicy Corned Beef & Saurkraut

Recipe By: Stevo
Categories: Beef/Pork

1 jalapeno pepper -- diced
1 clove garlic -- minced
3 ounces corned beef brisket, canned -- cut into small cubes
1/2 cup sauerkraut
tabasco sauce

Saute jalapeno pepper and garlic in olive oil until pepper is soft. Add the corned beef, fry until browned. Add saurkraut, cook until kraut is cooked through. Add several dashes of Tabasco to your taste.

244 Calories; 13g Fat (48.2% calories from fat); 24g Protein;
7g Carbohydrate; 3g Dietary Fiber; 73mg Cholesterol; 1636mg Sodium.

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