Spicy Corned Beef & Saurkraut
Recipe By: Stevo
1 jalapeno pepper -- diced
1 clove garlic -- minced
3 ounces corned beef brisket, canned -- cut into small cubes
1/2 cup sauerkraut
Saute jalapeno pepper and garlic in olive oil until pepper is
soft. Add the corned beef, fry until browned. Add saurkraut,
cook until kraut is cooked through. Add several dashes of Tabasco
to your taste.
244 Calories; 13g Fat (48.2% calories from fat); 24g Protein;
7g Carbohydrate; 3g Dietary Fiber; 73mg Cholesterol; 1636mg Sodium.