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Southern Sausage Skillet

Recipe By :Dan

Easy and fast...quantities determined by how many people you are
cooking for! polish sausage or kielbasa (I like ROYAL brand pre-cooked polish
sausage) onions green beans...fresh, canned (drain first) or frozen (thaw
first)...NOTE: french style do not work well here Score
the sausage so when you brown it in a skillet, the juices will
flow I do this even with the pre-cooked sausage). Add the onions and green
beans, and sautee until they have taken in the flavor of the sausage without
getting limp and overcooked. The juices from the sausage will prevent the green beans from sticking to
the pan. This was a meal created in a moment of desperation and it turned out to
be a new favorite!

NOTES : No counts provided.

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