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Recipe By :Debbie Carnucci

2 pounds sirloin steak -- cut into large bite size pieces
16 ounces fresh mushrooms -- quartered
1 medium onion -- chopped
1 clove garlic -- minced
2 jalapeno pepper -- minced
14 ounces tomatoes, canned -- diced with juice
1 cup celery -- chopped
1 jar beef gravy (Heinz -- savory beef)
meat tenderizer
salt and fresh cracked pepper
6 tablespoons olive oil

Shake meat tenderizer and pepper all over meat, pour over about 2 T of
olive oil and mix all together. Set aside in fridge for at least 2 hours. In
a dutch oven add 2 T olive oil and saute the celery for about 5 minutes,
then add in the onion, garlic and jalapeno saute until soft. Set aside
veggies and heat remaining olive oil and pan sear the beef until tender over a
high heat. Add veggies to beef mixture, and also add the mushrooms, tomatoes w/
juice and the the jar of beef gravy. Simmer for 15 minutes Salt and pepper to taste. Serves 4

2813 Calories (kcal); 208g Total Fat; (66% calories from fat); 182g Protein; 54g Carbohydrate; 569mg Cholesterol; 1179mg Sodium

NOTES : Counts for gravy not included in totals.

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