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Momma Pat's Reuben Pie

Recipe By : Momma Pat
Categories: Beef / Pork

1 can Armour corned beef
6 ounces swiss cheese -- Kraft
2 cups sauerkraut -- 1 15 ounce can
3 eggs -- beaten
2 tablespoons mayonnaise
3/4 cup heavy cream
3/4 cup water
1/2 cup atkins bake mix

Layer corned beef, cheese, and (drained) saurkraut in a 2 1/2 quart
casserole dish (sprayed w/ Pam). Beat
3 eggs in bowl, add mayo and water & cream. Add bake mix and blend
well. Pour mixture over layers in
casserole and bake at 400 for 40-50 min.

1738 Calories (kcal); 150g Total Fat; (75% calories from fat); 73g Protein; 39g Carbohydrate; 971mg Cholesterol; 3957mg Sodium

NOTES : Carbs for Armour corned beef not included in above total - adjust accordingly

>From Momma Pat: Rueben Pie (carbs according to packages, 40 for whole casserole)

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