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Homemade Pork Sausages
Recipe By : Suzanna
Categories: Beef/Pork
1 pound ground pork
2 tablespoons salt
1/3 teaspoon pepper
1/2 teaspoon sage
1/3 teaspoon ginger
1/3 teaspoon nutmeg
1/3 teaspoon thyme
1/3 teaspoon paprika
5 tablespoons ice water -- (5 to 6)
Mix all but the water in a large
bowl. Add water one tbsp. at a time. Mix well.
Divide into four sections and roll each section into a log and
wrap in foil, then plastic wrap.
You may freeze them and remove from freezer, let thaw a bit,
and cut into rounds. Fry in a bit of butter or oil.
These are better than any I've bought in a store.
Makes 8 servings.
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1207 Calories (kcal);
97g Total Fat; (73% calories from fat); 77g Protein; 2g Carbohydrate;
327mg Cholesterol; 13048mg Sodium |
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