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Pork Casserole

Recipe By : Megan
Categories: Beef/Pork

12 ounces fresh mushrooms
1/4 cup chopped onion
3 tablespoons butter
1 pound pork browned and drained
1 package frozen spinach -- thawed
1 pinch seasoning
3/4 cup heavy cream
2 eggs
1 cup Swiss cheese

Preheat oven to 375 and grease casserole dish with butter. In a bowl,
combine cream, egg, and the egg yolks. Pour cream/egg mixture over
everything else, browned and simmering. Bake 30 minutes. MAY USE ITALIAN
SAUSAGE

Servings: 4

1613 Calories (kcal); 142g Total Fat; (77% calories from fat); 59g Protein; 35g Carbohydrate; 816mg Cholesterol; 954mg Sodium

NOTES : Nutritional info includes 1 cup frozen spinach .. adjust accordingly
for package size. Also adjust for seasoning.

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