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Mushroom topped Pork chops

Recipe By :Pa
Categories : Beef / Pork

4 pork chops -- boneless, 3/4 in thick (4 to 6)
1 tablespoon butter
1 cup mushroom -- finely chopped
1 tablespoon butter
1/2 cup parsley -- finely chopped
1/3 cup red onion -- finely chopped
1 egg
1 teaspoon salt
2 tablespoons grated cheddar cheese -- (2 to 3)

heat butter in pan. Brown chops on both sides. Place in casserole dish. Saute mushrooms in
butter until no longer moist. Cool. Mix mushrooms, parsley, onion, egg,and salt and pepper. Place on top of pork chops. Bake
at 350F for about 40 mins. Sprinkle with cheese after 30 mins. Check for doneness.

1301 Calories (kcal); 92g Total Fat; (64% calories from fat); 105g Protein; 11g Carbohydrate;
559mg Cholesterol; 2764mg Sodium

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