Minnesota Stuffed Green Peppers
Recipe By: Blacky
2 pounds lean ground beef
1/4 pound wild rice
1 can Campbells family sized tomato soup
3 large green peppers
salt, pepper, onion, garlic, to taste
Cook wild rice for approx. 1 hour.
Mix hamburger, rice, eggs seasonings in a large bowl.
Mold mixture into 6 large meatballs.
Brown meatballs in a skillet.
Core and halve peppers and arrange in a large bowl.
Put browned meatballs in pepper halves.
Pour tomato soup over them(add one cup water if desired.
Cook in microwave for 30+ minutes on half power.
Serve by breaking up dry meatballs and pouring sauce over them.
3030 Calories; 198g Fat (59.8% calories from fat); 191g Protein;
109g Carbohydrate; 13g Dietary Fiber; 1055mg Cholesterol; 752mg Sodium.
NOTES : Counts for soup and spices not included in totals.