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Awesome BBQ-Marinade sauce
Recipe By: Carole
Categories: Beef/Pork
2 jars 'EMBASA' 'SALSA MEXICANA' -- (12 oz)
2/3 cup lemon juice
2 tablespoons worcestershire sauce
4 tablespoons Brown sugar substitute 'Sugar Twin'
2 teaspoons Salt
4 teaspoons Chili powder
1/2 teaspoon tabasco sauce -- (hot pepper sauce - 1/2 to 1)
1 dash garlic powder -- (1 to 2)
Combine all ingregients in a quart jar with a plastic lid.
(It will corrode a metal lid) & shake well. GREAT over any
meat or as a marinade. It can also be poured over cream
cheese & used as a hors d'oeuvre with veggies,etc.
NOTE:The sauce as written has a "bite" to it. Extra chili
powder or hot pepper sauce can be added if you like it hotter.
If you can't find the jars of Salsa Mexicana, 3-7oz cans of
the Salsa Mexicana can be used. The canned Salsa is hotter
than the jar Salsa, so be careful when adding extra chili
powder or hot pepper sauce.
98 Calories; 2g Fat (11.9% calories from fat); 3g Protein;
25g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 4671mg Sodium. |
NOTES : Counts for embasa and brown sugar twin not included in totals.
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