Recipe By: OregonRene
1 pound ground turkey -- or beef
1 jar pasta sauce (I used Classico Tomato & -- it was lowest in carbs)
1 tablespoon dried onions -- minced
8 savoy cabbage leaves -- savoy is an oblong cabbage
1 pound ricotta cheese
1/2 cup grated parmesan cheese -- divided
1/2 teaspoon Italian seasoning
Brown ground turkey or beef & onion in large skillet. Add sauce, stir
and simmer over low heat. Meanwhile, wash cabbage leaves, then dunk
each one in boiling water for 30 seconds, followed by ice water for
30 seconds. Lay flat to dry. Mix ricotta, 1/3 c. parmesan, seasoning
and eggs. Stir well. Cut cabbage leaves into uniform size by cutting
off some of the thick stalk ends. Put 1/8 of cheese mixture onto thick
end of each leaf, then roll up. Place in greased 9 x 12 casserole dish.
Repeat with remaining cabbage leaves. Spoon turkey or beef sauce over
top of cabbage rolls, sprinkle with remaining parmesan, cover tightly
with foil, and bake at 350º for 1 hour.
1794 Calories; 117g Fat (59.7% calories from fat); 158g Protein;
20g Carbohydrate; trace Dietary Fiber; 994mg Cholesterol; 1665mg Sodium.
NOTES : Counts for cabbage, pesto, and pasta sauce not included in totals.
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