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Low Carb Weiner Schnitzel
Recipe By: Karl
Categories: Beef/Pork
Veal Cutlets
1 bag Pork Rinds
2 Eggs
3 tablespoons oil -- (3 to 4)
Beat the eggs in a bowl. Crush the pork rinds real good in a bag and
pour into a separate bowl. Heat the oil in a pan. Dip the cutlets first
in the beaten eggs and then into the crushed pork rinds getting them
fully coated.
Fry cutlets in the oil until nicely browned and serve. Top with a fried
egg to make it even better. Not like Mom used to make but not bad if
you're hankering for some quick German grub! Auf Wiedersehn
NOTES : No counts provided
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