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Leftover Roast Beef(or chicken)Casserole

Recipe By :Dottie

2 cups beef roast -- cooked; diced
2 medium turnip -- peeled and sliced thin
1/2 medium onion -- sliced thin
1 cup sliced mushrooms
1/2 cup cream
1/2 stick butter
1/2 cup havarti cheese -- grated
1 each salt and pepper -- to taste

Preheat oven to 350f and spray a casserole with cooking spray.
Melt butter in microwave. Add cream and microwave 1 minute.
Place 1/2 of turnip slices in the casserole, followed by 1/2 the roast
and 1/2 of each veggie. Repeat layer and finish by pouring cream and butter
over all and sprinkling on cheese. Cover with foil and bake for 30 minutes.
Uncover and bake 10-15 minutes or until browned on top.

2028 Calories (kcal); 171g Total Fat; (75% calories from fat); 96g Protein; 29g Carbohydrate; 564mg Cholesterol; 5582mg Sodium

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