Recipe By : Dee in MD
Categories: Beef / Pork
30 ounces ricotta cheese
2 1/2 pounds ground beef
salt and pepper
15 ounces tomato sauce -- 1 15 oz can - hunts, no sugar
Take ricotta put in bowl. Add
some mozzarella if you want to and add 3 eggs mix well and put
Brown ground beef. Add salt, pepper, garlic powder and tomato
Taste cause you might need more spices. Lightly grease a 10x13
pan with butter.
Put 1/2 of the meat mixture layered on the bottom. Layer all
of the cheese mixture over that, then the remaining meat mixture
on the top.
Sprinkle top with mozzerella/parm mixture.
Actually...I left this top layer of cheese off to try and have
less carbs and it was great.
Bake 350 degrees till bubbly...usually about 40-50 minutes.
5322 Calories (kcal);
426g Total Fat; (72% calories from fat); 306g Protein; 58g Carbohydrate;
1956mg Cholesterol; 4226mg Sodium
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