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Low-Carb Lasagna

Recipe By : Dee in MD
Categories: Beef / Pork

30 ounces ricotta cheese
Mozzarella Cheese
Parmesan Cheese
3 eggs
2 1/2 pounds ground beef
salt and pepper
garlic powder
15 ounces tomato sauce -- 1 15 oz can - hunts, no sugar
spices

Take ricotta put in bowl. Add some mozzarella if you want to and add 3 eggs mix well and put aside.
Brown ground beef. Add salt, pepper, garlic powder and tomato sauce.
Taste cause you might need more spices. Lightly grease a 10x13 pan with butter.
Put 1/2 of the meat mixture layered on the bottom. Layer all of the cheese mixture over that, then the remaining meat mixture on the top.
Sprinkle top with mozzerella/parm mixture.
Actually...I left this top layer of cheese off to try and have less carbs and it was great.
Bake 350 degrees till bubbly...usually about 40-50 minutes.

5322 Calories (kcal); 426g Total Fat; (72% calories from fat); 306g Protein; 58g Carbohydrate; 1956mg Cholesterol; 4226mg Sodium

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