Recipe By: TereJane
454 grams minced lamb
salt and pepper
chopped mint or sugar free mint sauce
1 4x 1"x1/4" pieces feta cheese
Season the minced lamb with plenty of salt and pepper.
Form into eight 2ozs patties all the same size. Place
a teaspoon of sugar free mont sauce and a peice of feta
on 4 of the patties. Place the other 4 on top and press
around the edses to seal. Cook on a hot griddle, under
a hot broiler (grill to us in the UK) or in a lightly
oiled frying pan.
These have a real taste of Greece!
NOTES : No counts provided