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Lamb Patties

Recipe By: TereJane
Categories: Beef/Pork

454 grams minced lamb
salt and pepper
chopped mint or sugar free mint sauce
1 4x 1"x1/4" pieces feta cheese

Season the minced lamb with plenty of salt and pepper. Form into eight 2ozs patties all the same size. Place a teaspoon of sugar free mont sauce and a peice of feta on 4 of the patties. Place the other 4 on top and press around the edses to seal. Cook on a hot griddle, under a hot broiler (grill to us in the UK) or in a lightly oiled frying pan.

These have a real taste of Greece!

NOTES : No counts provided

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